Bruuns Pilsner - Beer Recipe - Brewer's Friend

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Bruuns Pilsner

161 calories 16.6 g 12 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Henrik Bruun Laursen
Calories: 161 calories (Per 12ml)
Carbs: 16.6 g (Per 12ml)
Created: Saturday February 18th 2023
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

1.049
1.012
4.9%
19.4
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Finland - Pilsner Malt4.4 kg Pilsner Malt 37 3.84 88%
600 g German - CaraRed600 g CaraRed 34 51.87 12%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 15.31 66.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.07 33.3%
60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Mash 10 min.
5 g Servomyces Other Mash 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L Strike 72 °C 67 °C 60 min
8 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.3 L) 25
Estimated amount in fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Bruuns Pilsner" German Pilsner (Pils) beer recipe by Henrik Bruun Laursen. All Grain, ABV 4.87%, IBU 19.37, SRM 11.11, Fermentables: (Pilsner Malt, CaraRed) Hops: (Saaz, Hallertau Mittelfruh) Other: (Protafloc, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 16:37 UTC