Flanders Red 3 Gallon Sloera Top Off - Beer Recipe - Brewer's Friend

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Flanders Red 3 Gallon Sloera Top Off

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 18th 2023
1.058
1.014
5.7%
9.3
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 lb Belgian - Pilsner2.63 lb Pilsner 37 1.6 38.9%
2.63 lb German - Vienna2.63 lb Vienna 37 4 38.9%
0.25 lb Finland - Wheat Malt0.25 lb Wheat Malt 38 2 3.7%
0.50 lb Munich0.5 lb Munich 37 6 7.4%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L 35.4 20 3.7%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 3.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.7%
6.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Kent Goldings7 g Kent Goldings Hops Pellet 5 Boil 60 min 9.31 100%
7 g / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.25 9  
Mash volume with grains 2.79 11.2  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 2.49 g | 10 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Flanders Red 3 Gallon Sloera Top Off" Flanders Red Ale beer recipe by Richard F Shoff Jr. All Grain, ABV 5.71%, IBU 9.31, SRM 12.46, Fermentables: (Pilsner, Vienna, Wheat Malt, Munich, Aromatic Munich Malt 20L, CaraMunich III, Special B) Hops: (Kent Goldings)
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  • Last Updated: 2024-01-04 01:06 UTC