FrIPAille - Beer Recipe - Brewer's Friend

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FrIPAille

259 calories 30.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.9 liters (fermentor volume)
Pre Boil Size: 19.7 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Saturday February 18th 2023
1.083
1.026
7.5%
89.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg German - Pilsner4.08 kg Pilsner 38 1.6 57.3%
0.91 kg Munich Malt0.91 kg Munich Malt 36.8 7.87 12.8%
0.68 kg United Kingdom - Golden Naked Oats0.68 kg Golden Naked Oats 33 10 9.6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14%
7.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Amarillo28.35 g Amarillo Hops Pellet 8.6 Boil 5 min 6.64 6.3%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 5 min 5.41 6.3%
85.05 g Citra85.05 g Citra Hops Pellet 11 Whirlpool 0 min 29.42 18.8%
56.70 g Galaxy56.7 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 25.41 12.5%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 22.29 12.5%
113.40 g Citra113.4 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 25%
85.05 g Mosaic85.05 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 18.8%
453.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Hydra
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Low
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 101       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.3
Mash volume with grains (equipment estimates 26.1 L) 27
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 7.7 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 19.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 0.9
Going into fermentor 15.9
Total: 27.7  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity: 1.072

post boil Gravity: 1.082

Dry hop high Krausen to help out with oxydation and botteling later

Final gravity: 1.020

16 litres en fermenteur
11litres en bouteille
5 litres de perdu dans le depot de levure et de houblon décanté.

La levure hydra vient ajouter une belle rondeur et des arômes à la bière.

Potentiellement masher à plus haute température pour plus de sucre non fermenticible!

Le dry hop en high krausen est une idée merveilleuse.

Note pour prochaine bière:
Volume pre-mash: 25 litres
sparge: 1-2 litres!

Augmenter le volume d'eau premash de 5 litres pour prochaine batch et sparge (1 à 2 litres)

Mettre beaucoup moins de Munich Malt ou pas dutout, la couleur n'est pas réussi.

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  • Last Updated: 2023-05-01 15:12 UTC