Arttu's Smoked Beer - Beer Recipe - Brewer's Friend

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Arttu's Smoked Beer

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 18th 2023
1.051
1.012
5.1%
47.3
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.44 kg Viking - Sahtimallas2.44 kg Sahtimallas 38 2.5 85.3%
0.22 kg Finland - Melanoid Malt0.22 kg Melanoid Malt 35 27 7%
0.18 kg Viking - Oak Smoked Wheat0.18 kg Oak Smoked Wheat 31 4.3 5.2%
0.11 kg Viking - Roasted Wheat0.11 kg Roasted Wheat 25.6 550 2.6%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 28.32 50%
20 g Saaz20 g Saaz Hops Pellet 5.4 Boil 20 min 14.03 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 4.2 Boil 20 min 4.96 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Fining Boil 10 min.
5 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Infusion 48 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 18.4
Mash volume with grains 20.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8.5 L) 12.5
Estimated amount in fermentor 12.5
Total: 18.4  
Equipment Profile Used: System Default
"Arttu's Smoked Beer" Classic Rauchbier beer recipe by Arttu Alavire. BIAB, ABV 5.13%, IBU 47.32, SRM 21.52, Fermentables: (Sahtimallas, Melanoid Malt, Oak Smoked Wheat, Roasted Wheat) Hops: (Hallertau Mittelfruh, Saaz, East Kent Goldings) Other: (Coriander Seed, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 20:44 UTC