Hygge Shocka - Beer Recipe - Brewer's Friend

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Hygge Shocka

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday February 18th 2023
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OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

1.070
1.018
6.9%
52.8
10.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bestmalz - Salome Lager Malt14 lb Salome Lager Malt 37 2.1 93.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.61 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.64 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.25 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.31 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - Hygge
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 6.33 25.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Hygge Shocka" American IPA beer recipe by jtripper22. BIAB, ABV 6.92%, IBU 52.8, SRM 10.1, Fermentables: (Salome Lager Malt, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-04 16:45 UTC