Super Session New Zealand (SSNEZ) - Beer Recipe - Brewer's Friend

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Super Session New Zealand (SSNEZ)

67 calories 6.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Saturday February 18th 2023
1.021
1.004
2.2%
56.7
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Belgian - Special B0.2 kg Special B 34 115 10%
0.20 kg Red X0.2 kg Red X 36 12 10%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 5%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 25%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 25%
0.50 kg German - Rye0.5 kg Rye 38 3.5 25%
2 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 30 min 38.95 10%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 30 min 17.7 10%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Dry Hop 3 days 25%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 3 days 25%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Aroma 0 min 15%
30 g Motueka30 g Motueka Hops Pellet 7 Aroma 0 min 15%
200 g / kr 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 16.1 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 20
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 22.9  
Equipment Profile Used: System Default
"Super Session New Zealand (SSNEZ)" American Wheat or Rye Beer recipe by Bigbear88. All Grain, ABV 2.21%, IBU 56.65, SRM 10.43, Fermentables: (Special B, Red X, Caramel / Crystal 120L, Pale Wheat Malt, Malted Naked Oats, Rye) Hops: (Pacific Gem, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 15:08 UTC