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Awesome Recipe

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Viktor Lapotishkin
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday February 18th 2023
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1.057
1.013
5.8%
54.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 50%
1 kg Bestmalz - BEST Heidelberg1 kg BEST Heidelberg 38 1.3 20%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 10%
0.30 kg Bestmalz - BEST Caramel Aromatic0.3 kg BEST Caramel Aromatic 34.5 19 6%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 20.16 5.5%
22 g Charles Faram - Cascade US22 g Cascade US Hops Pellet 7 Boil 30 min 15.91 12.1%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 18.27 13.7%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 13.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 13.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 13.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.5%
182 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 16 Strike 72 °C 65 °C 60 min
18 L Batch Sparge 60 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Viktor Lapotishkin. All Grain, ABV 5.81%, IBU 54.34, SRM 6.7, Fermentables: (BEST Pale ale, BEST Heidelberg, Best RED X, BEST Caramel Aromatic, BEST Chit Malt, Flaked Oats) Hops: (Columbus, Cascade US, Galaxy, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 09:22 UTC