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Awesome Recipe

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1655.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday February 18th 2023
1.047
1.011
4.7%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Extra Pale Maris Otter300 kg Extra Pale Maris Otter 37.5 2 89.6%
25 kg Crisp Malting - Caramalt25 kg Caramalt 37 12 7.5%
10 kg Crisp Malting - Crystal Extra Light EBC10010 kg Crystal Extra Light EBC100 33.1 38.03 3%
335 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
904.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1655.7 L. Suggest reducing initial water volume to 45.4 L and adding 1610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1125.6 L 904.5
Strike water volume at mash thickness of 2.7 L/kg 904.5
Mash volume with grains 1125.6
Grain absorption losses -335
Remaining sparge water volume 1087.1
Mash Lauter Tun losses -0.9
Pre boil volume 1655.7
Boil off losses -5.7
Post boil Volume 1650
Going into fermentor 1650
Total: 1991.6  
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Anonymous. All Grain, ABV 4.73%, IBU 0, SRM 5.37, Fermentables: (Extra Pale Maris Otter, Caramalt, Crystal Extra Light EBC100)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 12:48 UTC