Sorgenfri Belgian IPA - Beer Recipe - Brewer's Friend

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Sorgenfri Belgian IPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday February 18th 2023
1.071
1.017
7.2%
82.9
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,950 g Weyermann - Floor-Malted Bohemian Pilsner2950 g Floor-Malted Bohemian Pilsner 36.3 1.9 91%
200 g Dingemans - Cara 20 MD (Caravienne) 200 g Cara 20 MD (Caravienne) 34 20 6.2%
50 g Candi Syrup - Belgian Candi Syrup - Simplicity50 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 1.5%
40 g Castle Malting - Château Acid (Malta Acida)40 g Château Acid (Malta Acida) 34 4.1 1.2%
3,240 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.3 Boil 60 min 65.26 37.5%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 4 Boil 15 min 2.93 10.4%
5 g Spalter Select (Germany)5 g Spalter Select (Germany) Hops Pellet 3.2 Boil 15 min 2.34 10.4%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 10 Boil 15 min 7.31 10.4%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 4 Boil 5 min 1.18 10.4%
5 g Spalter Select (Germany)5 g Spalter Select (Germany) Hops Pellet 3.2 Boil 5 min 0.94 10.4%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 10 Boil 5 min 2.94 10.4%
48 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 ml Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 71.6 °C 65 °C 60 min
8 L Sparge 100 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 21.1
Mash volume with grains (equipment estimates 21.6 L) 23.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 17
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 21.1  
Equipment Profile Used: System Default
"Sorgenfri Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #248139. BIAB, ABV 7.18%, IBU 82.9, SRM 6.54, Fermentables: (Floor-Malted Bohemian Pilsner, Cara 20 MD (Caravienne) , Belgian Candi Syrup - Simplicity, Château Acid (Malta Acida)) Hops: (Magnum, Styrian Goldings, Spalter Select (Germany), Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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  • Last Updated: 2023-05-14 10:48 UTC