Saison belle saison vs french saison - Beer Recipe - Brewer's Friend

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Saison belle saison vs french saison

153 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday February 18th 2023
1.051
1.004
6.2%
25.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 84.3%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 9.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.8%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 1.2%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 45 min 10.19 33.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 5.46 16.7%
10 g Loral10 g Loral Hops Pellet 11.75 Boil 10 min 5.78 16.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Hop Stand at 80 °C 20 min 1.72 16.7%
10 g Loral10 g Loral Hops Pellet 11.75 Hop Stand at 80 °C 20 min 1.82 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak Chips Water Agt Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 3.79 +1.03 sparge sulfate calcium
Add 2.24 + 0.6 sparge chlorure calcium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 67 °C 66 °C 60 min
6 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 29.1  
Equipment Profile Used: System Default
"Saison belle saison vs french saison" Saison beer recipe by davidt. All Grain, ABV 6.16%, IBU 24.97, SRM 3.55, Fermentables: (Bohemian Pilsner, Acidulated Malt, Wheat Malt, Carapils) Hops: (Tettnanger, Sorachi Ace, Loral) Other: (Oak Chips)
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  • Last Updated: 2023-02-18 12:09 UTC