Niall in Skye with Dimonds - Beer Recipe - Brewer's Friend

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Niall in Skye with Dimonds

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday February 18th 2023
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Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

1.049
1.009
5.3%
45.4
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 76.2%
0.50 kg Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat 34.8 415 9.5%
0.25 kg Viking - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 30.8 325 4.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.5%
5.25 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 45.39 100%
25 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Niall in Skye with Dimonds" Dry Stout beer recipe by Brewer #375832. All Grain, ABV 5.28%, IBU 45.39, SRM 36.95, Fermentables: (Pilsner, Chocolate Wheat, Dark Chocolate Malt, Rolled Oats) Hops: (Magnum) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 11:01 UTC