Areca sour #18 - Beer Recipe - Brewer's Friend

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Areca sour #18

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.55 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday February 18th 2023
1.044
1.010
4.5%
9.1
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g The Swaen - Swaen Pilsner1000 g Swaen Pilsner 38 2 33%
1,500 g Castle Malting - Château Wheat Blanc1500 g Château Wheat Blanc 38 1.8 49.5%
30 g Gladfield - Sour Grapes Acid Malt30 g Sour Grapes Acid Malt 12.4 2.03 1%
500 g Castle Malting - Chateau Diastatic500 g Chateau Diastatic 35 3 16.5%
3,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 4.7 Boil 60 min 9.05 100%
10 g / $ 0.00
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.1
Mash volume with grains 11.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 22.5  
Equipment Profile Used: System Default
"Areca sour #18" Berliner Weisse beer recipe by 角鴞. All Grain, ABV 4.48%, IBU 9.05, SRM 3.51, Fermentables: (Swaen Pilsner, Château Wheat Blanc, Sour Grapes Acid Malt, Chateau Diastatic) Hops: (Saaz)
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  • Last Updated: 2024-09-03 03:33 UTC