Areca sour #18
144 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
9.05 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
9.05 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
70 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.1 |
Mash volume with grains
|
11.1 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
18.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
22.5
|
Equipment Profile Used: |
System Default |
"Areca sour #18" Berliner Weisse beer recipe by 角鴞. All Grain, ABV 4.48%, IBU 9.05, SRM 3.51, Fermentables: (Swaen Pilsner, Château Wheat Blanc, Sour Grapes Acid Malt, Chateau Diastatic) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2024-09-03 03:33 UTC