Hoopy hoppsan - Beer Recipe - Brewer's Friend

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Hoopy hoppsan

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Pale 2-Row2.2 kg Pale 2-Row 38 2.5 83%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 20 9.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.5%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 20.64 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 23.46 14.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 25.14 23.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 33.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactose Water Agt Mash 1 hr.
2.50 g calcium sulfate Herb Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.9 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"Hoopy hoppsan" American IPA beer recipe by Johan N. All Grain, ABV 6.15%, IBU 69.25, SRM 6.8, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats) Hops: (Citra, Mosaic) Other: (Lactose, calcium sulfate, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 10:17 UTC