Scandinavian Pale. - Beer Recipe - Brewer's Friend

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Scandinavian Pale.

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Jones
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireks - Pilsner Malt3 kg Pilsner Malt 36 1.8 57.7%
1 kg Ireks - Pilsner Malt1 kg Pilsner Malt 36 1.8 19.2%
0.30 kg Thomas Fawcett - Pale Crystal Malt0.3 kg Pale Crystal Malt 34 23 5.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.6%
0.40 kg Ireks - Wheat Malt Light0.4 kg Wheat Malt Light 38 1.95 7.7%
5.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 30 min 21.75 15%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 10 min 10.26 15%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 70%
100 g / kr 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.48 L Strike 69 °C 67 °C 60 min
15.806 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Scandinavian Pale." Blonde Ale beer recipe by Simon Jones. All Grain, ABV 5.09%, IBU 32.01, SRM 5.38, Fermentables: (Pilsner Malt, Pale Crystal Malt, Carapils, Wheat Malt Light) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-10 21:19 UTC