Trevor's - Smash Pale Ale - Beer Recipe - Brewer's Friend

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Trevor's - Smash Pale Ale

194 calories 17.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 194 calories (Per 0.440L)
Carbs: 17.5 g (Per 0.440L)
Created: Saturday February 18th 2023
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1.048
1.009
5.2%
32.9
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 4.64 96.8%
150 g Weyermann - Pale Wheat150 g Pale Wheat 36 3.84 3.2%
4.65 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.6 Boil 60 min 32.94 50%
25 g Centennial25 g Centennial Hops Pellet 10.6 Boil 0 min 50%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Water Agt Boil 15 min.
5 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
16.5 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.9
Mash volume with grains 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.1  
Equipment Profile Used: System Default
"Trevor's - Smash Pale Ale" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.16%, IBU 32.94, SRM 7.66, Fermentables: (Pale Ale, Pale Wheat) Hops: (Centennial) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 08:30 UTC