Honeyberry and Orangepeel Kettle Soured Gose - Beer Recipe - Brewer's Friend

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Honeyberry and Orangepeel Kettle Soured Gose

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 18th 2023
1.050
1.012
5.0%
13.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg United Kingdom - Maris Otter Pale38 kg Maris Otter Pale 38 3.75 61.8%
8.06 kg United Kingdom - Oat Malt8.06 kg Oat Malt 28 2 13.1%
15.39 kg Dingemans - Wheat Malt15.39 kg Wheat Malt 38.1 1.8 25%
61.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Amarillo100 g Amarillo Hops Lupulin Pellet 9.5 Boil 15 min 4.12 20%
200 g Barth-Haas - Amarillo200 g Amarillo Hops Lupulin Pellet 9.5 Boil 10 min 6.02 40%
200 g Barth-Haas - Amarillo200 g Amarillo Hops Lupulin Pellet 9.5 Whirlpool 0 min 3.17 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
AEB - Fermoale AY4
Amount:
599 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
273.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.2 L. Suggest reducing initial water volume to 45.4 L and adding 262.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 264.85 L. Suggest reducing strike water volume to 4.84 L and adding 219.45 L sparge/top-off. 224.3
Strike water volume at mash thickness of 3.7 L/kg 224.3
Mash volume with grains 264.8
Grain absorption losses -61.5
Remaining sparge water volume (equipment estimates 146.3 L) 163.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.2 L) 325
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 301
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 300
Total: 387.4  
Equipment Profile Used: System Default
"Honeyberry and Orangepeel Kettle Soured Gose" Fruit Beer recipe by KatieMcB. All Grain, ABV 5%, IBU 13.31, SRM 4.61, Fermentables: (Maris Otter Pale, Oat Malt, Wheat Malt) Hops: (Amarillo) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 09:08 UTC