Jolly Jefe 230L - Beer Recipe - Brewer's Friend

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Jolly Jefe 230L

13800 calories 1220 g 30 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13800 calories (Per 30L)
Carbs: 1220 g (Per 30L)
Created: Saturday February 18th 2023
1.050
1.009
5.5%
34.7
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Gladfield - German Pilsner Malt28 kg German Pilsner Malt 36.3 2.03 54.1%
18 kg Gladfield - Wheat Malt18 kg Wheat Malt 38.8 2.13 34.7%
1.80 kg Gladfield - Red Back Malt1.8 kg Red Back Malt 35.4 32.99 3.5%
2 kg Gladfield - Munich Malt2 kg Munich Malt 36.8 7.87 3.9%
2 kg Rice Hulls2 kg Rice Hulls 0 0 3.9%
51.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Barth-Haas - Citra175 g Citra Hops Pellet 12 Boil 15 min 11.46 9%
175 g Motueka175 g Motueka Hops Pellet 7 Boil 15 min 6.68 9%
400 g Barth-Haas - Citra400 g Citra Hops Pellet 12 Whirlpool at 86 °C 25 min 10.44 20.5%
400 g Motueka400 g Motueka Hops Pellet 7 Whirlpool at 86 °C 25 min 6.09 20.5%
500 g Barth-Haas - Citra500 g Citra Hops Pellet 12 Dry Hop 5 days 25.6%
300 g Motueka300 g Motueka Hops Pellet 7 Dry Hop 5 days 15.4%
1,950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
37 ml Lactic acid Water Agt Mash 1 hr.
6.40 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 72 °C 66 °C 60 min
150 L Sparge 80 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 241.45 L. Suggest reducing initial water volume to 45.4 L and adding 196.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.59 L. Suggest reducing strike water volume to 11.21 L and adding 144.19 L sparge/top-off. 155.4
Strike water volume at mash thickness of 3 L/kg 155.4
Mash volume with grains 189.6
Grain absorption losses -51.8
Remaining sparge water volume (equipment estimates 138.8 L) 147.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 241.5 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 234 L) 250
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 246 L) 230
Total: 302.7  
Equipment Profile Used: System Default
"Jolly Jefe 230L" Blonde Ale beer recipe by hamcakes. All Grain, ABV 5.49%, IBU 34.66, SRM 5.21, Fermentables: (German Pilsner Malt, Wheat Malt, Red Back Malt, Munich Malt, Rice Hulls) Hops: (Citra, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Phosphoric acid)
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  • Last Updated: 2023-04-24 06:49 UTC