Rye Amber 230 - Beer Recipe - Brewer's Friend

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Rye Amber 230

13253 calories 1194 g 30 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13253 calories (Per 30L)
Carbs: 1194 g (Per 30L)
Created: Saturday February 18th 2023
1.048
1.009
5.1%
27.0
9.5
5.4
40.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Gladfield - Ale Malt20 kg Ale Malt $ 2.00 / kg
$ 40.00 		37.4 2.8 42.2%
16.50 kg Gladfield - Vienna Malt16.5 kg Vienna Malt 37.4 3.45 34.8%
5 kg Flaked Rye5 kg Flaked Rye 36 2.8 10.6%
4.50 kg Gladfield - Wheat Malt4.5 kg Wheat Malt 38.8 2.13 9.5%
0.90 kg Gladfield - Medium Crystal Malt0.9 kg Medium Crystal Malt 35.4 56.35 1.9%
0.45 kg Gladfield - Roasted Barley0.45 kg Roasted Barley - (late mash tun addition) 33 488 1%
47.35 kg / $ 40.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Centennial120 g Centennial Hops Pellet 10 Boil 10 min 4.91 8.8%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Boil 10 min 6.23 8.8%
350 g Centennial350 g Centennial Hops Pellet 10 Whirlpool at 86 °C 25 min 7.61 25.5%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Whirlpool at 86 °C 25 min 8.28 21.9%
240 g Amarillo240 g Amarillo Hops Pellet 9.2 Dry Hop 5 days 17.5%
240 g sitiva240 g sitiva Hops Pellet 7.4 Dry Hop 5 days 17.5%
1,370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
36 ml Lactic acid Water Agt Mash 1 hr.
6.60 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 80 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Infusion 72 °C 66 °C 60 min
155 L Sparge 80 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 240.15 L. Suggest reducing initial water volume to 45.4 L and adding 194.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173.3 L. Suggest reducing strike water volume to 14.15 L and adding 127.9 L sparge/top-off. 142.1
Strike water volume at mash thickness of 3 L/kg 142.1
Mash volume with grains 173.3
Grain absorption losses -47.4
Remaining sparge water volume (equipment estimates 146.4 L) 156.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 240.2 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 233.3 L) 250
Hops absorption losses (whirlpool, hop stand) -3.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 246.8 L) 230
Total: 298.3  
Equipment Profile Used: System Default
"Rye Amber 230" American Amber Ale beer recipe by hamcakes. All Grain, ABV 5.1%, IBU 27.03, SRM 9.46, Fermentables: ( Ale Malt, Vienna Malt, Flaked Rye, Wheat Malt, Medium Crystal Malt, Roasted Barley) Hops: (Centennial, Simcoe, Amarillo, sitiva) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Phosphoric acid)
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  • Last Updated: 2024-04-25 22:13 UTC