hamcakes
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 26.5% | |
20 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 37.9% | |
12.50 kg | Weyermann - Dark Wheat Malt | 37 | 7 | 23.7% | |
3.50 kg | Weyermann - Carahell | 34 | 10 | 6.6% | |
0.80 kg | German - Carafa I - (late mash tun addition) | 32 | 340 | 1.5% | |
2 kg | Rice Hulls | 0 | 0 | 3.8% | |
52.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
350 g | Yakima Chief Hops - German Tettnang | Pellet | 4.5 | Boil | 60 min | 17.31 | 100% | |
350 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
31 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Salt | Water Agt | Mash | 1 hr. | |
3.96 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
6.40 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
80 L | Ferrulic acid rest | Infusion | 50 °C | 44 °C | 15 min |
80 L | Infusion | 95 °C | 65 °C | 30 min | |
Vorlauf | 65 °C | 70 °C | 30 min | ||
150 L | Sparge | 80 °C | 74 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.45 L. Suggest reducing initial water volume to 45.4 L and adding 192.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 193.25 L. Suggest reducing strike water volume to 10.55 L and adding 147.85 L sparge/top-off. | 158.4 |
Strike water volume at mash thickness of 3 L/kg | 158.4 |
Mash volume with grains | 193.2 |
Grain absorption losses | -52.8 |
Remaining sparge water volume (equipment estimates 132.8 L) | 145.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 237.5 L) | 250 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.8 |
Post boil Volume (equipment estimates 230 L) | 250 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 250 L) | 230 |
Total: | 303.7 |
Equipment Profile Used: | System Default |