Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelweizen

14238 calories 1490.6 g 30 L
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 14238 calories (Per 30L)
Carbs: 1490.6 g (Per 30L)
Created: Saturday February 18th 2023
1.051
1.013
5.1%
17.3
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Gladfield - Wheat Malt14 kg Wheat Malt 38.8 2.13 26.5%
20 kg Gladfield - Munich Malt20 kg Munich Malt 36.8 7.87 37.9%
12.50 kg Weyermann - Dark Wheat Malt12.5 kg Dark Wheat Malt 37 7 23.7%
3.50 kg Weyermann - Carahell3.5 kg Carahell 34 10 6.6%
0.80 kg German - Carafa I0.8 kg Carafa I - (late mash tun addition) 32 340 1.5%
2 kg Rice Hulls2 kg Rice Hulls 0 0 3.8%
52.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - German Tettnang350 g German Tettnang Hops Pellet 4.5 Boil 60 min 17.31 100%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
31 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
3.96 ml Lactic acid Water Agt Mash 1 hr.
6.40 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Bendigo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Ferrulic acid rest Infusion 50 °C 44 °C 15 min
80 L Infusion 95 °C 65 °C 30 min
Vorlauf 65 °C 70 °C 30 min
150 L Sparge 80 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.45 L. Suggest reducing initial water volume to 45.4 L and adding 192.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.25 L. Suggest reducing strike water volume to 10.55 L and adding 147.85 L sparge/top-off. 158.4
Strike water volume at mash thickness of 3 L/kg 158.4
Mash volume with grains 193.2
Grain absorption losses -52.8
Remaining sparge water volume (equipment estimates 132.8 L) 145.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 237.5 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 230 L) 250
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 250 L) 230
Total: 303.7  
Equipment Profile Used: System Default
 
Notes

2 x pax yeast 2L into 15L
44C ferrulic acid rest (for clove over banana)
German hops to 18 IBU
ferment 19C

Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-28 06:25 UTC