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Awesome Recipe

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday February 18th 2023
1.081
1.021
7.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Wheat9 lb Wheat 38 1.8 51.4%
3.64 lb United Kingdom - Chocolate3.64 lb Chocolate 34 425 20.8%
3.88 lb United Kingdom - Brown3.88 lb Brown 32 65 22.1%
1 lb Orange (Blood Orange)1 lb Orange (Blood Orange) - (late boil kettle addition) 4.05 0 5.7%
17.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 50%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cocao Nibs Flavor Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.23 28.9  
Mash volume with grains 8.55 34.2  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 7.88%, IBU 0, SRM 50, Fermentables: (Wheat, Chocolate, Brown, Orange (Blood Orange)) Hops: (Hallertau Tradition (Germany), Galaxy) Other: (Cocao Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 01:29 UTC