Wolffheim Amber - Beer Recipe - Brewer's Friend

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Wolffheim Amber

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday February 17th 2023
1.060
1.015
6.0%
24.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 lb Great Western - Premium 2-Row4.91 lb Premium 2-Row 37 2 78.4%
0.27 lb American - Caramel / Crystal 20L0.27 lb Caramel / Crystal 20L 35 20 4.3%
0.27 lb American - Caramel / Crystal 40L0.27 lb Caramel / Crystal 40L 34 40 4.3%
0.27 lb American - Carapils (Dextrine Malt)0.27 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.27 lb Dingemans - Belgian Cara 8 Pils Malt0.27 lb Belgian Cara 8 Pils Malt 30 6 4.3%
0.27 lb American - Victory0.27 lb Victory 34 28 4.3%
6.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Willamette0.55 oz Willamette Hops Pellet 4.5 Boil 60 min 17.74 48.7%
0.03 oz Northern Brewer0.03 oz Northern Brewer Hops Pellet 7.8 Mash 15 min 0.33 2.7%
0.55 oz Northern Brewer0.55 oz Northern Brewer Hops Pellet 7.8 Mash 0 min 6.13 48.7%
1.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Needs 2 gm gypsum.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 2.03 8.1  
Mash volume with grains 2.51 10  
Grain absorption losses -0.78 -3.1  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Wolffheim Amber" American Amber Ale beer recipe by Gerald Woolfolk. All Grain, ABV 5.95%, IBU 24.21, SRM 8.16, Fermentables: (Premium 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Belgian Cara 8 Pils Malt, Victory) Hops: (Willamette, Northern Brewer) Other: (Gypsum)
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  • Last Updated: 2023-02-17 22:46 UTC