Wolffheim Amber
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Willamette0.55 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.74 |
48.7% |
0.03 oz |
Northern Brewer0.03 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Mash
|
15 min |
0.33 |
2.7% |
0.55 oz |
Northern Brewer0.55 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Mash
|
0 min |
6.13 |
48.7% |
1.13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Willamette (Pellet) 0.54999999874191 oz Willamette (Pellet) Hops |
|
17.74 |
48.7% |
0.58 oz |
Northern Brewer (Pellet) 0.57999999867329 oz Northern Brewer (Pellet) Hops |
|
6.46 |
51.4% |
1.13 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.29 qt/lb
|
2.03 |
8.1
|
Mash volume with grains
|
2.51 |
10
|
Grain absorption losses
|
-0.78 |
-3.1
|
Hops absorption losses (mash)
|
-0.02 |
-0.1
|
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt)
|
4.03 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
6.05
|
24.2
|
Equipment Profile Used: |
System Default |
"Wolffheim Amber" American Amber Ale beer recipe by Gerald Woolfolk. All Grain, ABV 5.95%, IBU 24.21, SRM 8.16, Fermentables: (Premium 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Belgian Cara 8 Pils Malt, Victory) Hops: (Willamette, Northern Brewer) Other: (Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-02-17 22:46 UTC