Thiol Schmiol - Beer Recipe - Brewer's Friend

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Thiol Schmiol

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Wye Hill Luminous Beings clone recipe
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday February 17th 2023
1.060
1.010
6.6%
28.1
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Gladfield - German Pilsner Malt6.2 kg German Pilsner Malt 36.3 2.03 86.1%
1 kg Voyager Craft Malt - Malted Oats Mitika1 kg Malted Oats Mitika 27 3.05 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Riwaka14 g Riwaka Hops Pellet 5.5 Mash at 67 °C 60 min 1.77 5.2%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 40 min 9.13 2.2%
50 g Motueka50 g Motueka Hops Pellet 5.3 Whirlpool at 80 °C 20 min 3.53 18.5%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.5 Whirlpool 20 min 13.67 11.1%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop at 11 °C 3 days 37%
70 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)70 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.5 Dry Hop at 11 °C 3 days 25.9%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 65 min.
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Brewtan B Other Boil 10 min.
6 g Fermaid AT Water Agt Mash 10 min.
 
Yeast
White Labs - WLP077 Tropicale Yeast Blend
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 200 110 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 71 °C 69 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 36.7
Mash volume with grains (equipment estimates 39.6 L) 41.4
Grain absorption losses -7.2
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.9
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 22.5
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Batch #1 - 25/2/23 (Eff.: 64%, Att.: 87%!!, ABV: 6.5%)

  • Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22.5 L
    OG: 1060 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min
    Pitched x1 pack of WLP077 at 28C and ferm temp at 18.5 C.
    Substitutes:
    Riwaka (mash) instead of Taiheke
    Columbus instead of CTZ
    This thing went off, blew about 1/2 L into the blow off jar.
    2/3/23 - SG: 1013
    5/3/23 - SG: 1009
    7/3/23 - SG: 1009,
    8/3/23 - Cold crashed to 11C, dry hopped.
    10/3/23 - Cold crashed to 1C.
    12/3/22 - Kegged and carbed.

    10/4/22 - Persistent haze, looks great, tastes super fruity, people really love it. Definitely make this again.
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  • Last Updated: 2023-04-10 03:23 UTC