Woffheim Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Woffheim Witbier

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 17th 2023
1.046
1.012
4.5%
15.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.71 lb Dingemans - Pale Ale 1.71 lb Pale Ale 37.72 3.9 38.1%
0.43 lb American - Red Wheat0.43 lb Red Wheat 38 2.5 9.6%
2.14 lb German - Pale Wheat2.14 lb Pale Wheat 39 1.5 47.7%
0.21 lb Unmalted Wheat0.21 lb Unmalted Wheat 36 2 4.7%
4.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 15.74 42.9%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 28.6%
0.10 oz CTZ0.1 oz CTZ Hops Pellet 15.5 Aroma 0 min 28.6%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz Coriander Water Agt Other 0 min.
0.50 oz Bitter Orange peel Flavor Other 0 min.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
0.43 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.96 7.9  
Mash volume with grains 2.32 9.3  
Grain absorption losses -0.56 -2.2  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 3.53 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.34 17.4
Equipment Profile Used: System Default
 
Notes

Orange peel and Coriander at flame out.

Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-18 15:40 UTC