Sandia Sour - Beer Recipe - Brewer's Friend

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Sandia Sour

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday February 17th 2023
1.040
1.010
4.0%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 31.6%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 26.3%
1.70 kg Weyermann - CaraWheat1.7 kg CaraWheat 31 45 17.9%
2.30 kg American - Wheat2.3 kg Wheat 38 1.8 24.2%
9.50 kg / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus brevis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
35 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 37.6 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 56
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 66.4  
Equipment Profile Used: System Default
 
Notes

Macerado a 52° por 15 min
subir macerado a 67° por 30 min
lavado a 75°

proceso de acidificación:
Mosto a 38° , agregar lactobacillus y dejar trabajar por 3 dias o hasta alcanzar el PH buscado, posteriormente hervir. opcional agregar lupulo.
Enfriar y agregar levadura y fermentar de acuerdo a las indicaciones de levadura.
Agregar sandia 2 dias antes de embotellado. 100gr/L

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  • Last Updated: 2023-02-23 17:50 UTC