Peter Parker Pils - Beer Recipe - Brewer's Friend

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Peter Parker Pils

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 225 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday February 17th 2023
1.047
1.012
4.6%
38.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Pilsner330 lb Pilsner 36 1.5 80%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 6.7%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 13.3%
412.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Yakima Chief Hops - Saaz CZ2.5 lb Saaz CZ Hops Pellet 3.5 Whirlpool at 200 °F 15 min 2.19 38.5%
2.50 lb Yakima Chief Hops - Hersbrucker 2.5 lb Hersbrucker Hops Pellet 2.8 Whirlpool 15 min 1.91 38.5%
1.50 lb Herkules1.5 lb Herkules Hops Pellet 15 Boil at 212 °F 60 min 34.46 23.1%
6.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.15 gal (904.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.15 gal (856.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.47 gal (853.88 qt) 180.47 721.9  
Strike water volume at mash thickness of 1.75 qt/lb 180.47 721.9  
Mash volume with grains 213.47 853.9  
Grain absorption losses -51.56 -206.3  
Remaining sparge water volume (equipment estimates 97.49 g | 390 qt) 146.34 585.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.15 g | 904.6 qt) 275 1100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 223 g | 892 qt) 225 900  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 222 g | 888 qt) 220 880  
Total: 326.81 1307.3
Equipment Profile Used: System Default
"Peter Parker Pils" Bohemian Pilsener beer recipe by Brewer #381978. All Grain, ABV 4.64%, IBU 38.56, SRM 3.56, Fermentables: (Pilsner, Munich Type I, Carafoam) Hops: (Saaz CZ, Hersbrucker , Herkules)
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  • Last Updated: 2023-02-20 19:57 UTC