Mayahuel IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mayahuel IPA

204 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 707.47 liters
Post Boil Size: 672.47 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 150%
Calories: 204 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday February 17th 2023
16.3 °P
3.6 °P
6.9%
50.6
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Proximity - Base Malt100 kg Base Malt 37.5 2 57.8%
50 kg Proximity - Malted Oats50 kg Malted Oats 29.9 2.5 28.9%
20 kg Agave Nectar20 kg Agave Nectar - (late boil kettle addition) 35 2 11.6%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 1.7%
173 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
430 g Nugget430 g Nugget Hops Pellet 14 Boil 60 min 33.96 5.4%
5.50 lb Amarillo5.5 lb Amarillo Hops Pellet 8.6 Whirlpool 20 min 16.63 31.5%
5.50 lb BSG - Idaho 75.5 lb Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 0 days 31.5%
5.50 lb BSG - Idaho 75.5 lb Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 31.5%
17.45 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
50 g Baking Soda Water Agt Sparge 1 hr.
1 gal Lime Puree Flavor Secondary 0 min.
2 gal Grapefruit Puree Flavor Secondary 0 min.
2 gal Orange Puree Flavor Secondary 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
459 L Strike 69 °C 67 °C 60 min
361.27 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 665.32 L. Suggest reducing initial water volume to 31.24 L and adding 619.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 559.98 L 459
Strike water volume at mash thickness of 3 L/kg 459
Mash volume with grains 560
Grain absorption losses -153
Remaining sparge water volume (equipment estimates 346.1 L) 402.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 651.2 L) 707.5
Volume increase from sugar/extract (late additions) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume (equipment estimates 657.5 L) 672.5
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 660 L) 645
Total: 861.4  
Equipment Profile Used: System Default
"Mayahuel IPA" Specialty IPA: New England IPA beer recipe by Brewer #182916. All Grain, ABV 6.89%, IBU 50.59, SRM 4.41, Fermentables: (Base Malt, Malted Oats, Agave Nectar, Acidulated Malt) Hops: (Nugget, Amarillo, Idaho 7) Other: (Gypsum, Salt, Baking Soda, Lime Puree, Grapefruit Puree, Orange Puree)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-17 19:45 UTC