Hazy Pale Ale (original - 1st beer) - Beer Recipe - Brewer's Friend

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Hazy Pale Ale (original - 1st beer)

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday February 17th 2023
1.055
1.015
5.3%
36.2
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 lb American - Pilsner25.2 lb Pilsner 37 1.8 81.6%
5.70 lb Proximity - Malted Oats5.7 lb Malted Oats 29.9 2.5 18.4%
30.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Taiheke1.5 oz Taiheke Hops Pellet 7 Mash 0 min 2.62 5.7%
0.60 oz CTZ0.6 oz CTZ Hops Pellet 15.5 Boil 60 min 11.65 2.3%
4.50 oz Mosaic4.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.04 17.2%
4.50 oz Motueka4.5 oz Motueka Hops Pellet 7 Whirlpool 0 min 7.86 17.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 5.7%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 5.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 23%
6 oz Motueka6 oz Motueka Hops Pellet 7 Dry Hop 0 days 23%
26.10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Everett, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.86 gal (67.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.86 gal (19.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.73 30.9  
Mash volume with grains 10.14 40.6  
Grain absorption losses -3.86 -15.5  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 13.3 g | 53.2 qt) 12.94 51.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.86 g | 67.4 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 15.34 61.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 15 60  
Total: 20.67 82.7
Equipment Profile Used: System Default
"Hazy Pale Ale (original - 1st beer)" English IPA beer recipe by Lucas James Brewing. All Grain, ABV 5.28%, IBU 36.18, SRM 3.84, Fermentables: (Pilsner, Malted Oats) Hops: (Taiheke, CTZ, Mosaic, Motueka)
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  • Last Updated: 2023-03-05 18:07 UTC