Mick Lager Feb 2023 - Beer Recipe - Brewer's Friend

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Mick Lager Feb 2023

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday February 17th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - German Pilsner Malt5.5 kg German Pilsner Malt 36.3 2.03 96.5%
200 g Gladfield - Sour Grapes Acid Malt200 g Sour Grapes Acid Malt 12.4 2.03 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hop Union - German hallertau30 g German hallertau Hops Pellet 5 Boil 60 min 18.64 30%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 15 min 10.18 30%
10 g Moutere10 g Moutere Hops Pellet 18.5 Hop Stand at 100 °C 0 min 3.44 10%
20 g Hort 990920 g Hort 9909 Hops Pellet 9.5 Hop Stand 0 min 4.52 20%
10 g Moutere10 g Moutere Hops Pellet 18.5 Boil 5 min 4.58 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 10 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - Lallemand Novalager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 50 °C 72 °C --
12 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Mick Lager Feb 2023" Czech Pale Lager beer recipe by Swelter. All Grain, ABV 5.93%, IBU 41.37, SRM 4.25, Fermentables: (German Pilsner Malt, Sour Grapes Acid Malt) Hops: (German hallertau, Riwaka, Moutere, Hort 9909) Other: (Yeast Nutrient, Campden Tablets, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 01:32 UTC