Session Hazy Feb23 - Beer Recipe - Brewer's Friend

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Session Hazy Feb23

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 11.82 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Leaky Kettle Brewing
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday February 17th 2023
1.045
1.008
4.9%
13.9
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.17 lb American - Pilsner14.17 lb Pilsner 37 1.8 78%
2 lb American - Wheat2 lb Wheat 38 1.8 11%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11%
18.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Progress0.25 oz Progress Hops Pellet 5.7 Boil 60 min 2.56 1.4%
4 oz Nugget4 oz Nugget Hops Leaf/Whole 10 Boil 1 min 2.82 22.9%
3.75 oz Progress3.75 oz Progress Hops Pellet 5.7 Whirlpool at 170 °F 10 min 3.9 21.4%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 17 Whirlpool at 170 °F 10 min 4.65 8.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.7 Dry Hop 3 days 22.9%
4 oz Galena4 oz Galena Hops Pellet 12.4 Dry Hop 3 days 22.9%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 160 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 162 °F 151 °F 60 min
8 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 7.5 30  
Mash volume with grains 8.95 35.8  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 8.51 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.4 qt) 13.48 53.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 11.7 g | 46.8 qt) 11.82 47.3  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.62 g | 46.5 qt) 11.5 46  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

Target brew date 2/19/2023
Nugget hops are home grown frozen fresh hops. Actual weight is 8 oz (4 oz used in recipe creation due to moisture content)

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  • Last Updated: 2023-02-19 15:57 UTC