Bavarian Phantom - Beer Recipe - Brewer's Friend

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Bavarian Phantom

256 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Friday February 17th 2023
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Dunkelweizen

by bhive01

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 14

1.055
1.014
5.5%
16.2
14.2
5.3
3.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Shaniko (White Winter Wheat)8 lb Shaniko (White Winter Wheat) 39 3.1 68.8%
1.50 lb Mecca Grade - Metolius [Munich Style]1.5 lb Metolius [Munich Style] 35 8.7 12.9%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 8.6%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4.3%
6 oz Special B6 oz Special B 34 115 3.2%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 2.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 2.50 / oz
$ 2.50 		Pellet 4.4 Boil 60 min 15.5 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.4 Aroma 1 min 0.67 50%
2 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
8 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.40 		Fining Primary 0 min.
$ 0.43
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
$ 0.95 / each
$ 0.95
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.1 oz       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 qt Protein Rest Strike 137 °F 125 °F 20 min
5.6 qt Sacc Rest Infusion 212 °F 152 °F 60 min
6.6 qt Mash Out Temperature 212 °F 168 °F 10 min
14.5 qt Fly Sparge Fly Sparge 200 °F 168 °F 40 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.91 11.6  
Mash volume with grains 3.84 15.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Bavarian Phantom" Dunkles Weissbier beer recipe by KeizerBrewr. All Grain, ABV 5.45%, IBU 16.17, SRM 14.17, Fermentables: (Shaniko (White Winter Wheat), Metolius [Munich Style], Caramunich Type 3, Acidulated, Special B, Melanoidin) Hops: (Tettnanger) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
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  • Last Updated: 2024-09-12 16:31 UTC