Belgium wit - Beer Recipe - Brewer's Friend

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Belgium wit

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday February 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 37.7%
4.50 lb Unmalted Wheat4.5 lb Unmalted Wheat 36 2 34%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 22.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz saaz0.25 oz saaz Hops Pellet 6.5 Boil 60 min 6.32 33.3%
0.25 oz saaz0.25 oz saaz Hops Pellet 6.5 Boil 30 min 4.86 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 6.5 Boil 1 min 0.27 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Boil 5 min.
0.25 oz Bitter Orange Peel Flavor Primary 0 min.
0.50 oz Coriander Seed Spice Boil 5 min.
0.25 oz Coriander Seed Spice Primary 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 168 °F 154 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Belgium wit" No Profile Selected beer recipe by madmace. All Grain, ABV 6.42%, IBU 11.46, SRM 4.46, Fermentables: (Pilsner, Unmalted Wheat, Flaked Wheat, Flaked Oats) Hops: (saaz, Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 16:25 UTC