kölsch és belgawit (Viking)
181 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
10.42 |
27.3% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
10 min |
4.23 |
18.2% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
10 min |
4.5 |
54.5% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.78 L. Suggest reducing initial water volume to 45.4 L and adding 5.38 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 61.1 L)
|
60.3 |
Mash volume with grains (equipment estimates 61.1 L)
|
67.6 |
Grain absorption losses (steeping)
|
-11 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 50.8 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
45 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
45 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
60.5
|
Equipment Profile Used: |
System Default |
"kölsch és belgawit (Viking)" Witbier beer recipe by Mashdream. Extract, ABV 6.07%, IBU 19.15, SRM 8.07, Fermentables: (Bohemian Pilsner, Pale Wheat, Flaked Oats, Honey) Hops: (Simcoe, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-06 13:31 UTC