CDA 1 gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CDA 1 gal

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PumpkinHill
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 17th 2023
1.059
1.011
6.4%
89.2
38.6
n/a
9.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Pale ale2 lb BEST Pale ale $ 1.05 / lb
$ 2.10 		38.1 2.81 86.5%
2 oz Great Western - Crystal 602 oz Crystal 60 $ 1.78 / lb
$ 0.22 		30 60 5.4%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt $ 0.16 / oz
$ 0.32 		25 550 5.4%
1 oz United Kingdom - Black Patent1 oz Black Patent $ 2.50 / lb
$ 0.16 		27 525 2.7%
37 oz / $ 2.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook0.1 oz Chinook Hops $ 0.10 / lb
$ 0.00 		Pellet 11.3 Boil 60 min 22.39 8%
0.25 oz Spruce Infused Centennial0.25 oz Spruce Infused Centennial Hops $ 14.00 / lb
$ 0.22 		Pellet 8.6 Boil 30 min 32.73 20%
0.20 oz BSG - Mosaic0.2 oz Mosaic Hops $ 3.79 / oz
$ 0.76 		Pellet 11.7 Boil 15 min 23 16%
0.20 oz Spruce Infused Centennial0.2 oz Spruce Infused Centennial Hops $ 14.00 / lb
$ 0.18 		Pellet 8.6 Boil 5 min 6.79 16%
0.10 oz Chinook0.1 oz Chinook Hops $ 0.10 / lb
$ 0.00 		Pellet 11.3 Whirlpool 0 min 4.23 8%
0.20 oz BSG - Mosaic0.2 oz Mosaic Hops $ 3.79 / oz
$ 0.76 		Pellet 11.7 Dry Hop 7 days 16%
0.20 oz Spruce Infused Centennial0.2 oz Spruce Infused Centennial Hops $ 14.00 / lb
$ 0.18 		Pellet 8.6 Dry Hop 7 days 16%
1.25 oz / $ 2.09
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp yeast nutrition Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 152 °F 60 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.87 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.3 g | 5.2 qt) 1 4  
Total: 2.24 9
Equipment Profile Used: System Default
"CDA 1 gal" Specialty IPA: Black IPA beer recipe by PumpkinHill. All Grain, ABV 6.41%, IBU 89.15, SRM 38.59, Fermentables: ( BEST Pale ale, Crystal 60, Midnight Wheat Malt, Black Patent) Hops: (Chinook, Spruce Infused Centennial, Mosaic) Other: (Irish Moss, yeast nutrition)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-02 00:17 UTC