Alec's Witbier - Beer Recipe - Brewer's Friend

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Alec's Witbier

144 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 29th 2014
1.047
1.011
4.7%
14.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 52.4%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 40.5%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g B. C. Goldings30 g B. C. Goldings Hops Pellet 5 Boil 60 min 12.63 66.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.19 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Corriander Seeds Spice Boil 5 min.
60 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 70 °C 60 min
11 L Infusion -- 76 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 12.3
Mash volume with grains (equipment estimates 31.1 L) 13.9
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 29.8 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
"Alec's Witbier" Witbier beer recipe by Hepner. Partial Mash, ABV 4.71%, IBU 14.83, SRM 3.65, Fermentables: (Pilsner, Liquid Malt Extract - Wheat, Rolled Oats) Hops: (B. C. Goldings, Saaz) Other: (Corriander Seeds, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-29 21:23 UTC