Chevallier Landlord - Beer Recipe - Brewer's Friend

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Chevallier Landlord

129 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 17th 2023
1.042
1.012
3.9%
31.4
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Crisp Malting - Chevallier Heritage Malt2.4 kg Chevallier Heritage Malt 36.3 3 82.5%
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 5.2%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 10.3%
60 g Weyermann - Carafa Special Type II60 g Carafa Special Type II 29.9 425 2.1%
2.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Admiral7 g Admiral Hops Pellet 14.5 Boil 60 min 15.43 25.9%
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 10 min 15.98 74.1%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g vitamin c Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Danstar - Windsor Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Protein Infusion 60.9 °C 55 °C 15 min
1.5 L sac. beta Infusion 100 °C 62 °C 30 min
3.4 L sac. alpha Infusion 100 °C 72 °C 30 min
2.8 L mash out Infusion 100 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 21.6
Mash volume with grains (equipment estimates 29.2 L) 23.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 21.6  
Equipment Profile Used: System Default
 
Notes

The sugar is partially unrefined cane sugar, boiled wth a dash of lemon juice and a pint of water for about 20 minutes. Then a little bit of baking soda to neutralize the acid. Added late at the end of the boil.

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  • Last Updated: 2023-03-05 09:50 UTC