kolsh - Beer Recipe - Brewer's Friend

kolsh

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mancos Brewer
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday February 17th 2023

Amount	Fermentable	PPG	°L	Bill %
45 lb	Proximity - Base Malt45 lb Base Malt	37.5	2	69.2%
10 lb	American - Red Wheat10 lb Red Wheat	38	2.5	15.4%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	7.7%
5 lb	Grain Millers - Rolled Oats5 lb Rolled Oats	33	2.2	7.7%
65 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

45 lb

Proximity - Base Malt

37.5

69.2%

10 lb

American - Red Wheat

2.5

15.4%

5 lb

American - Carapils (Dextrine Malt)

1.8

7.7%

5 lb

Grain Millers - Rolled Oats

2.2

7.7%

65 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops		Pellet	10	Boil	60 min	20.86	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Columbus

Pellet

Boil

60 min

20.86

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbus (Pellet)		20.86	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 36.65 gal (146.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.65 gal (98.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 21.45 gal (85.8 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 9.45 gal (37.8 qt) sparge/top-off.	16.25	65
Strike water volume at mash thickness of 1 qt/lb	16.25	65
Mash volume with grains	21.45	85.8
Grain absorption losses	-8.13	-32.5
Remaining sparge water volume (equipment estimates 28.78 g \| 115.1 qt)	25.13	100.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 36.65 g \| 146.6 qt)	33	132
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	35	140
Going into fermentor	35	140
Total:	41.38	165.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.65 gal (146.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.65 gal (98.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 21.45 gal (85.8 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 9.45 gal (37.8 qt) sparge/top-off.

16.25

Strike water volume at mash thickness of 1 qt/lb

16.25

Mash volume with grains

21.45

85.8

Grain absorption losses

-8.13

-32.5

Remaining sparge water volume (equipment estimates 28.78 g | 115.1 qt)

25.13

100.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 36.65 g | 146.6 qt)

132

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

140

Going into fermentor

140

Total:

41.38

165.5

Equipment Profile Used:

System Default