DIY Helles Bock V1 - Beer Recipe - Brewer's Friend

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DIY Helles Bock V1

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday February 17th 2023
1.070
1.015
7.1%
26.6
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 53.3%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 20%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 13.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 3.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Magnum0.5 oz German Magnum Hops Pellet 16.2 Boil 60 min 23.91 47.6%
0.55 oz Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil 15 min 2.66 52.4%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
2.20 g Yeast Nutrient Other Boil 10 min.
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.68 ml Lactic acid Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis System (April 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 10 80 90 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Temperature -- 128 °F 15 min
Temperature -- 145 °F 45 min
Temperature -- 158 °F 30 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.91 g | 39.6 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 9.94 39.8  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.7 22.8  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes
  • 1 mL lactic acid in the kettle before boil.
  • 90 min boil, Hops loose in kettle, Chill at end of boil.
  • Oxygenate and pitch starter
  • Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F.
  • Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.

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  • Last Updated: 2024-05-20 23:58 UTC