Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Belgian - Pilsner | 37 | 1.6 | 46.7% | |
2.50 kg | Belgian - Wheat | 38 | 1.8 | 46.7% | |
250 g | German - Carapils | 35 | 1.3 | 4.7% | |
100 g | German - Melanoidin | 37 | 25 | 1.9% | |
5.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Mosaic | Pellet | 11.6 | Boil | 10 min | 8.94 | 80% | |
5 g | Mosaic | Pellet | 11.6 | Boil | 60 min | 6.17 | 20% | |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Sweet Orange Peel | Flavor | Boil | 10 min. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 15 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 15 |
Mash volume with grains | 18.5 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 22.5 L) | 16.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 25 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 31.3 |
Equipment Profile Used: | System Default |