Sleeping Barber - Beer Recipe - Brewer's Friend

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Sleeping Barber

205 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Friday February 17th 2023
1.062
1.015
6.1%
89.4
10.5
n/a
185.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Prairie Malt - Two-Row Pale150 lb Two-Row Pale $ 0.75 / lb
$ 112.50 		39.1 2 80%
22 lb Weyermann - Carahell22 lb Carahell $ 1.03 / lb
$ 22.66 		34 10 11.7%
8 lb Weyermann - Carafoam8 lb Carafoam $ 0.94 / lb
$ 7.52 		34.5 2.2 4.3%
7.50 lb Weyermann - CaraAroma7.5 lb CaraAroma $ 1.04 / lb
$ 7.80 		36 140 4%
187.50 lbs / $ 150.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops $ 0.75 / oz
$ 6.00 		Pellet 8.6 Boil 60 min 12.82 16.7%
16 oz Warrior16 oz Warrior Hops $ 0.72 / oz
$ 11.52 		Pellet 16 Boil 60 min 47.69 33.3%
8 oz Warrior8 oz Warrior Hops $ 0.72 / oz
$ 5.76 		Leaf/Whole 16 Boil 30 min 16.66 16.7%
4 oz Amarillo4 oz Amarillo Hops $ 0.75 / oz
$ 3.00 		Pellet 8.6 Boil 15 min 3.18 8.3%
4 oz Warrior4 oz Warrior Hops $ 0.72 / oz
$ 2.88 		Leaf/Whole 16 Boil 15 min 5.38 8.3%
4 oz Amarillo4 oz Amarillo Hops $ 0.75 / oz
$ 3.00 		Pellet 8.6 Boil 5 min 1.28 8.3%
4 oz Warrior4 oz Warrior Hops $ 0.72 / oz
$ 2.88 		Pellet 16 Boil 5 min 2.38 8.3%
48 oz / $ 35.04
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.31 gal (341.25 qt) 70.31 281.3  
Strike water volume at mash thickness of 1.5 qt/lb 70.31 281.3  
Mash volume with grains 85.31 341.3  
Grain absorption losses -23.44 -93.8  
Remaining sparge water volume (equipment estimates 49.68 g | 198.7 qt) 48.38 193.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.3 g | 385.2 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 118.69 474.8
Equipment Profile Used: System Default
"Sleeping Barber" American IPA beer recipe by Hop Yard. All Grain, ABV 6.14%, IBU 89.39, SRM 10.45, Fermentables: (Two-Row Pale, Carahell, Carafoam, CaraAroma) Hops: (Amarillo, Warrior)
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  • Last Updated: 2023-03-15 13:45 UTC