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IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 89.5% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 17th 2023
1.065
1.012
6.9%
58.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 80%
0.75 kg Joe White - Light Munich0.75 kg Light Munich 35.9 5.25 15%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt 34.5 45.53 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Herkules30 g Herkules Hops Pellet 15 Boil 60 min 51.12 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.74 10%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 5 min 3.53 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 10%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 0 min 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 20%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.80 g Gypsum Water Agt Mash 1 hr.
3.59 ml Phosphoric acid Water Agt Mash 1 hr.
0.14 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.2 L) 29
Mash volume with grains (equipment estimates 32.2 L) 32.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by MartinHines. Extract, ABV 6.91%, IBU 58.39, SRM 7.51, Fermentables: (Ale Malt, Light Munich, Light Crystal Malt) Hops: (Herkules, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-04-30 07:17 UTC