#61 Grapefruit Pulp/Peel,2x laderal, Idaho Gem - Beer Recipe - Brewer's Friend

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#61 Grapefruit Pulp/Peel,2x laderal, Idaho Gem

172 calories 17.8 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 50 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 172 calories (Per 22oz)
Carbs: 17.8 g (Per 22oz)
Created: Friday February 17th 2023
1.052
1.013
5.1%
71.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 66.7%
3 lb Canada Malting - OAT MALT3 lb OAT MALT 27.6 2.6 20%
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Boil at 212 °F 60 min 71.64 33.3%
4 oz Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 160 °F 15 min 66.7%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
72 - 99 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
72 - 99 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       Temp: 74 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 9 36  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.85 27.4  
Total: 11.13 44.5
Equipment Profile Used: System Default
"#61 Grapefruit Pulp/Peel,2x laderal, Idaho Gem" Fruit Beer recipe by Richard. All Grain, ABV 5.11%, IBU 71.64, SRM 4.26, Fermentables: (Pale 2-Row, OAT MALT, WHITE WHEAT MALT) Hops: (Idaho Gem)
Last Updated and Sharing
 
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  • Last Updated: 2023-06-24 19:44 UTC