#51 Chinook, Cranberries,Foggy london,Red X - Beer Recipe - Brewer's Friend

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#51 Chinook, Cranberries,Foggy london,Red X

188 calories 19.3 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 0 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 188 calories (Per 22oz)
Carbs: 19.3 g (Per 22oz)
Created: Friday February 17th 2023
1.057
1.014
5.6%
91.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bestmalz - Best RED X16 lb Best RED X 36 12 94.1%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 8.9 Boil at 212 °F 50 min 91.36 50%
4 oz Chinook4 oz Chinook Hops Pellet 8.9 Whirlpool at 160 °F 10 min 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Coffee Beans Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7oz       Temp: 74 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 10 40  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 9.85 g | 39.4 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 7.35 29.4  
Total: 12.38 49.5
Equipment Profile Used: System Default
 
Notes

Juiced the coffee , hops at 160 and boiled the cranberries till cracked to extract the flavour or sour.

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  • Last Updated: 2023-07-16 08:04 UTC