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Awesome Recipe

324 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Friday February 17th 2023
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OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

1.097
1.023
9.7%
53.9
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 39.2%
6.63 lb American - White Wheat6.625 lb White Wheat 40 2.8 34.6%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 10.5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.2%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Leaf/Whole 13 Boil 60 min 42.26 38.5%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 11.61 61.5%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.26 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.31 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 6.26 25.1  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Dave85. All Grain, ABV 9.7%, IBU 53.88, SRM 35.78, Fermentables: (Pale 2-Row, White Wheat, Munich Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Black Malt, Flaked Barley) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-17 05:48 UTC