Saison, 2023 - Beer Recipe - Brewer's Friend

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Saison, 2023

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Direwolf
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 67.9%
1.50 lb Proximity - Munich Malt1.5 lb Munich Malt 37.3 10 10.7%
2.50 lb Proximity - Wheat Malt2.5 lb Wheat Malt 39.1 3 17.9%
0.50 lb Proximity - Vienna0.5 lb Vienna 37 3.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.2 Boil at 206 °F 55 min 13.03 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 206 °F 35 min 7.43 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 206 °F 25 min 6.23 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 206 °F 15 min 4.45 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Whirlpool 0 min 2.28 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.29 1.2  
Going into fermentor 6.25 25  
Total: 11 44
Equipment Profile Used: System Default
"Saison, 2023" Saison beer recipe by Direwolf. All Grain, ABV 7.19%, IBU 33.42, SRM 5.54, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Malt, Wheat Malt, Vienna) Hops: (East Kent Goldings, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 23:06 UTC