Kodiak Double APA
230 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
16 |
Boil
|
60 min |
46.09 |
12.5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
16 |
Boil
|
10 min |
8.36 |
6.3% |
1 oz |
Barth-Haas - Cashmere1 oz Cashmere Hops |
|
Pellet |
8 |
Boil
|
10 min |
4.18 |
6.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
16 |
Boil
|
5 min |
4.59 |
6.3% |
2 oz |
Barth-Haas - Cashmere2 oz Cashmere Hops |
|
Pellet |
8 |
Boil
|
5 min |
4.59 |
12.5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
16 |
Boil
|
1 min |
0.99 |
6.3% |
2 oz |
Barth-Haas - Cashmere2 oz Cashmere Hops |
|
Pellet |
8 |
Boil
|
1 min |
0.99 |
12.5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
16 |
Whirlpool at 205 °F
|
20 min |
4.99 |
6.3% |
1 oz |
Barth-Haas - Cashmere1 oz Cashmere Hops |
|
Pellet |
8 |
Whirlpool at 205 °F
|
20 min |
2.5 |
6.3% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
16 |
Dry Hop at 205 °F
|
7 days |
|
12.5% |
2 oz |
Barth-Haas - Cashmere2 oz Cashmere Hops |
|
Pellet |
8 |
Dry Hop at 205 °F
|
7 days |
|
12.5% |
16 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.39 gal |
|
Strike |
171 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
62 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.1 qt/lb
|
8.25 |
33
|
Mash volume with grains
|
10.65 |
42.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 9.63 g | 38.5 qt)
|
12.06 |
48.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 13.95 g | 55.8 qt)
|
16.38 |
65.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume (equipment estimates 12.08 g | 48.3 qt)
|
13.63 |
54.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 13.56 g | 54.2 qt)
|
12 |
48
|
Total:
|
20.31
|
81.2
|
Equipment Profile Used: |
System Default |
"Kodiak Double APA" Double IPA beer recipe by MTSabo. All Grain, ABV 7.51%, IBU 77.29, SRM 5.71, Fermentables: ( Premium 2-Row, Carapils Malt, Cane Sugar, US - Bonlander Munich Malt 10L, Caramel Malt - 20L, Flaked Oats, Flaked Rice) Hops: (El Dorado, Cashmere) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Slaked Lime, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-03 23:48 UTC