SS Scratch Beer 66 - Beer Recipe - Brewer's Friend

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SS Scratch Beer 66

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.04 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday February 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.69 lb Briess - Brewers Malt 2-Row6.69 lb Brewers Malt 2-Row 37 1.8 63.7%
2.78 lb United Kingdom - Pilsen2.775 lb Pilsen 36 1.8 26.4%
1.04 lb American - White Wheat1.04 lb American - White Wheat 40 2.8 9.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Pellet 8.3 Boil 60 min 32.31 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Med Ale - American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 50 250 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.72 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.6 18.4  
Mash volume with grains 5.44 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
 
Notes

Add 2 tsp gypsum to mash

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  • Public: Yup, Shared
  • Last Updated: 2023-02-17 04:37 UTC