Belgian Light - Beer Recipe - Brewer's Friend

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Belgian Light

111 calories 6.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4.38 gallons
Post Boil Size: 3.35 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Friday February 17th 2023
1.035
1.002
4.4%
20.4
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 33.3%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 33.3%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 33.3%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13.2 Boil 30 min 15.3 18.2%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 2.5 Boil 15 min 3.74 36.4%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.5 Boil 2 min 0.4 22.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.5 Mash 60 min 0.94 22.7%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Glucoamlyase Other Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 5.55 22.2  
Grain absorption losses -0.56 -2.3  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4.38 17.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.1 g | 12.4 qt) 3.35 13.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.35 g | 13.4 qt) 3.1 12.4  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Belgian Light" Mixed-Style Beer recipe by Brewer #245810. BIAB, ABV 4.39%, IBU 20.38, SRM 2.31, Fermentables: (Pilsner, Pale 6-Row, Flaked Rice) Hops: (Magnum, Saaz) Other: (Glucoamlyase)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 17:54 UTC