imagine soul
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
450 g |
Yakima Chief Hops - Simcoe450 g Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
15.39 |
5.7% |
500 g |
Galaxy500 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
6.49 |
6.3% |
500 g |
Artisan - Citra500 g Citra Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
5.38 |
6.3% |
2,000 g |
Barth-Haas - Mosaic2000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 3 |
|
25.2% |
1,500 g |
Amarillo1500 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 3 |
|
18.9% |
3,000 g |
Yakima Chief Hops - Citra3000 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
Day 3 |
|
37.7% |
7,950 g
/ $ 0.00
|
Target Water Profile
choshi
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 967.95 L. Suggest reducing initial water volume to 45.4 L and adding 922.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 529.2 L
|
367.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
367.5 |
Mash volume with grains
|
529.2 |
Grain absorption losses
|
-245 |
Remaining sparge water volume
|
878.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 968 L)
|
1000 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-7.3 |
Post boil volume (equipment estimates 987.1 L)
|
955 |
Estimated amount in fermentor
|
955 |
Total:
|
1245.9
|
Equipment Profile Used: |
System Default |
"imagine soul" American Pale Ale beer recipe by Rikuya Tomioka. All Grain, ABV 5.79%, IBU 27.26, SRM 7.96, Fermentables: (Pilsner Malt, Pale Ale Malt, Vienna, Caramel / Crystal 40L) Hops: (Simcoe, Galaxy, Citra, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-01 07:47 UTC