Fenric's Revenge - Beer Recipe - Brewer's Friend

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Fenric's Revenge

223 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 17th 2023
1.067
1.018
6.4%
13.5
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Viking - Roasted Barley1 lb Roasted Barley 32.7 340 7.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.9%
1 lb Dingemans - Cara 45 1 lb Cara 45 34.5 47 7.9%
1 lb Weyermann - CaraAmber1 lb CaraAmber 37 27 7.9%
1 lb Viking - Caramel 3001 lb Caramel 300 35 152.4 7.9%
1 lb Peated Malt1 lb Peated Malt 38 2.5 7.9%
6.60 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6.6 lb Maris Otter Liquid Malt Extract (LME) 36 5 52.4%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 40 min 7.97 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 5.5 10%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 80%
10 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 140 °F 160 °F 70 min
3.5 gal Sparge 160 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.77 g | 19.1 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.68 18.7  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 3 12  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.2 28.8
Equipment Profile Used: System Default
"Fenric's Revenge" Scottish Export beer recipe by eclectic_iozzo. Partial Mash, ABV 6.4%, IBU 13.47, SRM 35.22, Fermentables: (Roasted Barley, Flaked Corn, Cara 45 , CaraAmber, Caramel 300, Peated Malt, Maris Otter Liquid Malt Extract (LME)) Hops: (Willamette, Fuggles)
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  • Last Updated: 2023-02-17 02:11 UTC