Secret Nectar of the Galaxy - Beer Recipe - Brewer's Friend

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Secret Nectar of the Galaxy

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday February 17th 2023
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1.070
1.018
6.9%
45.9
4.8
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29.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row $ 0.80 / lb
$ 8.00 		37 2 74.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 7.4%
1.25 lb Weyermann - Pale Wheat1.25 lb Pale Wheat 36 2 9.3%
0.25 lb Briess - Bonlander Munich Malt 10L0.25 lb Bonlander Munich Malt 10L 35.9 10 1.9%
13.50 lbs / $ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Nectaron2 oz Nectaron Hops $ 2.50 / oz
$ 5.00 		Pellet 9.8 Whirlpool at 170 °F 30 min 8.27 11.1%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 18.4 Whirlpool at 170 °F 30 min 15.54 11.1%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 2.00 / oz
$ 4.00 		Pellet 14.6 Whirlpool at 170 °F 30 min 12.33 11.1%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.03 / oz
$ 2.06 		Pellet 11.6 Whirlpool at 170 °F 30 min 9.79 11.1%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 2.00 / oz
$ 4.00 		Pellet 14.6 Dry Hop (High Krausen) 7 days 11.1%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.03 / oz
$ 2.06 		Pellet 11.6 Dry Hop (High Krausen) 7 days 11.1%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 18.4 Dry Hop 5 days 11.1%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 2.00 / oz
$ 4.00 		Pellet 14.6 Dry Hop 3 days 11.1%
2 oz Yakima Valley Hops - Nectaron2 oz Nectaron Hops Pellet 9.8 Dry Hop 3 days 11.1%
18 oz / $ 21.12
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 25 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.67 gal Strike 160 °F 152 °F 60 min
1.1 gal Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.89 19.6  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.43 25.7  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Secret Nectar of the Galaxy" Specialty IPA: New England IPA beer recipe by Karissa & Robert. All Grain, ABV 6.88%, IBU 45.93, SRM 4.76, Fermentables: ( Premium 2-Row, Flaked Oats, OAT MALT, Pale Wheat, Bonlander Munich Malt 10L) Hops: (Nectaron, AU Vic Secret, AU Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 06:24 UTC